Discover plates that shimmer with flavour

Tzatziki, hummus, tahini, and roasted aubergine dip salad. Served with hot pita bread.

Thinly sliced golden-fried zucchini and aubergines topped with fresh garlic. Served with lemon and homemade tzatziki.

Authentic Greek feta cheese breaded with homemade breadcrumbs. Served with sweet preserve on the side.

Grilled the traditional Cypriot way and finished with extra virgin olive oil and mountain oregano.

Traditional thinly sliced wood-smoked pork or Cypriot sausage seasoned with local herbs, cooked on the grill.

Our signature recipe. Button mushrooms cooked in a rich, creamy sauce with white wine, fresh garlic, and herbs.

Baked aubergines stuffed with finely chopped tomato, feta cheese, and garlic, topped with oregano and extra virgin olive oil.

Authentic Greek recipe. Three king prawns simmered with chopped tomatoes, garlic, basil, fresh cream, and ouzo.

Oven-baked feta cheese with fresh chilli peppers, chopped tomatoes, mountain oregano, and extra virgin olive oil.

Warm pita bread topped with melted mozzarella cheese and fresh garlic.

Freshly prepared homemade soup. Please ask your server for today's selection.

Golden-fried calamari served with lemon and homemade tartar sauce.

Mussels simmered in a rich, creamy garlic butter and white wine sauce.

Chilled prawns served on crisp lettuce with Marie Rose sauce and finely chopped spring onions.

Ripe avocado filled with prawns and finished with Marie Rose sauce and spring onions.

Chilled sweet melon served with authentic Parma ham.

Vine tomatoes, onions, green peppers, cucumbers, olives, and feta cheese dressed with extra virgin olive oil, mountain oregano, and dried basil.

Crisp seasonal salad leaves tossed with tuna, mountain oregano, and dried basil.

Wild rocket leaves, sun-dried tomatoes, onions, and shaved Parmesan with aged Tuscan balsamic vinegar and extra virgin olive oil.

Layers of ripe sliced tomatoes and mozzarella topped with onions, oregano, basil, extra virgin olive oil, and aged balsamic vinegar.

Barley rusk topped with crushed ripe tomatoes, feta crumbles, herbs, and extra virgin olive oil.

Tender layers of thinly sliced potatoes, aubergines, and zucchini topped with aromatic minced meat and creamy béchamel sauce.

Slow-braised local beef cooked in a rich red wine, tomato, and pearl onion sauce.

Traditional seasoned beef patties stuffed with melted feta cheese.

Tender vine leaves hand-rolled with aromatic rice and Mediterranean herbs.

Succulent lamb slow-roasted in a traditional clay oven with lemon, bay leaf, and oregano.

Skewered diced pork seasoned and chargrilled the traditional way. Served with hot pita bread and tzatziki.

Oven-baked seasonal vegetables stuffed with herbed rice and minced meat.

A generous sharing feast—choice of Meat, Fish, or Vegetarian Meze (served per person).

Extra-thick centre-cut tenderloin with melt-in-the-mouth texture.

Boneless ribeye—rich, tender, juicy, and full-flavoured with generous marbling throughout.

21-day dry-aged bone-in ribeye with rich marbling for deep, succulent flavour.

A classic well-marbled cut combining tenderloin and striploin on the T-bone.

Chargrilled fillet finished with our homemade cracked peppercorn sauce.

Seared steak flambéed in our signature mushroom, mustard, and cream sauce.

Tender strips of beef sautéed in a classic creamy mushroom and paprika Stroganoff sauce.

Slow-seared and flambéed steak crowned with mushrooms and melted mozzarella cheese.

Grilled steak finished with a rich, velvety blue cheese sauce.

Juicy chargrilled local pork chop seasoned with Mediterranean herbs.

Tender lamb cutlets grilled over open heat with oregano and lemon.

Trimmed rack of lamb roasted to perfection.

Traditional Paphos pork braised in dry wine with crushed coriander seeds.

Grilled pork fillet stuffed with seasoned minced meat and feta cheese.

Slow-cooked pork ribs glazed in our smoky homemade barbecue sauce.

Traditional Cypriot parcel sausages seasoned with onion, parsley, and herbs.

Hearty grill platter featuring a selection of Cypriot chargrilled meats.

Tender chicken breast in a creamy fresh mushroom and green pepper sauce.

Succulent marinated chicken breast cooked on the grill.

Chargrilled skewers of marinated chicken breast served with pita and tzatziki.

Tender chicken simmered in an aromatic spiced curry sauce.

Pan-seared chicken fillet finished in a bright Cypriot lemon, olive oil, and herb glaze.

House specialty chicken dish inspired by the flavours of the Akamas region.

Grilled chicken breast in our signature creamy mushroom and flambéed Diane sauce.

Choice of whole fresh sea bass or sea bream caught in Akamas waters, grilled with lemon and olive oil.

Prepared either chargrilled with fresh garlic or poached in our creamy white wine sauce.

Tender Mediterranean octopus chargrilled and dressed with fresh garlic and extra virgin olive oil.

Fresh squid lightly battered and golden-fried or grilled to order.

Plump mussels cooked with white wine in a rich, creamy garlic butter sauce.

Golden-fried scampi tails served with lemon and homemade tartar sauce.

Five chargrilled king prawns finished with fresh garlic and lemon.

King prawns sautéed with fresh chilli peppers, tomatoes, onions, parsley, and white wine.

King prawns simmered in our signature creamy garlic butter sauce.

King prawns tossed in a rich, creamy fresh basil pesto and garlic sauce.

Available upon advance request.

Slow-simmered homemade minced beef and rich tomato Bolognese sauce.

Smoked ham and fresh cream sauce, with the option to add sliced mushrooms.

Vine-ripened tomato, garlic, and sweet basil sauce.

Pasta tossed with flaky tuna, aromatic herbs, and savoury tomato sauce.

Handcrafted Cypriot cheese ravioli served in fresh tomato and basil sauce.

Homemade cheese ravioli finished with aromatic truffle oil and aged Parmesan.

Signature seafood pasta with mussels, prawns, and calamari in fresh tomato-basil sauce.

Vibrant tomato pasta infused with fresh chilli peppers and roasted garlic.

Succulent prawns tossed with pasta in a delicate tomato, garlic, and white wine sauce.

Luxurious lobster pasta prepared to order upon request.

Stone-baked pizza topped with melted mozzarella, ham, pepperoni, and fresh seasonal vegetables.

Stone-baked pizza topped with tomato sauce, mozzarella, bell peppers, mushrooms, olives, and onions.

Fresh seasonal Cypriot vegetables sautéed with roasted garlic, olive oil, and mountain herbs.

Our traditional layered potato, aubergine, and zucchini bake crowned with creamy béchamel, made meat-free.

Oven-roasted peppers and tomatoes stuffed with fragrant rice, tomatoes, and fresh herbs.

Seasonal vegetables simmered in an aromatic curry sauce, served with rice.

Tender breaded chicken breast strips served with golden French fries.

Spaghetti tossed with mild homemade fresh tomato sauce.

Cheese ravioli served in a mild tomato sauce.

Kid-sized spaghetti topped with homemade beef Bolognese sauce.

Mild golden-fried fish fillet served with French fries.

Juicy grilled beef burger in a soft bun, served with French fries.

Grilled beef burger topped with melted cheese, served with French fries.